Spoil your mum with this delicious chocolate heart cake. Top with sprinkles and sparkles to add sweet bursts of flavour and eye popping colour. You won't need a heart cake tin - see images on how to make in 20cm round and 20cm square tins.
- 1 x Chocolate Bake Mix 800g BioBag
- 1 x Raspberry Fruit Sparkles 12g
- 1 x Crunchy Raspberry Sprinkle 30g
- 1 x 20cm round cake
- 1 x 20cm square cake
- Make a paste with a teaspoon of sparkles to colour your icing
- Use sprinkles and sparkles for decoration