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Chocolate Brownie


Gluten Free Wholefood Chocolate Brownie Recipe

 

Our versatile bake mixes don't just make delicious cakes - check out this recipe to whip up a decadent wholefood brownie in no time!

You will need:
400g Summer Hill Pantry Chocolate Cake Mix
250g Butter
200g Dark Chocolate
4 eggs

Preheat oven to 160C. Line a square baking tray with paper.

Whisk eggs lightly. 
Melt 250g butter and, while still warm, stir in 200g dark chocolate so it melts.
Add eggs and combine.
Mix in 400g Summer Hill Pantry Chocolate Cake Mix.
Allow batter to sit for about 5 minutes.  

Transfer to prepared tin and tap it on the bench to smooth the top.
Bake for around 35 - 40 minutes.
You want a skewer to come out with some gooey chocolate crumbs on it.  

We seriously recommend eating it warm with a dash of cream or coconut yogurt on the side. You can also add some Summer Hill Pantry Sprinkles and/or Sparkles to make them look amazing!

Chocolate Brownie with Raspberry Sparkles

Enjoy!