Coconut and White Chocolate Raspberry Muffins

You will need: 

2 cups Summer Hill Pantry Coconut Cake Mix

½ chopped white chocolate  

½ cup raspberries  

1 egg  

1 tsp vanilla 

Raspberry Summer Hill Pantry Sprinkles (decoration) 

½ cup whipped cream (topping) 

Instructions: 

Pre-heat the oven to 180 degrees fan forced  

In a large bowl combine cake mix, egg and vanilla. Finley chop white chocolate and raspberries and gently stir through batter. Fill patty pans ¾ full of mixture and put in the oven for 25 minutes. Allow to cool before adding cream and sprinkles.  

Enjoy!