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Coconut Raspberry Cookies

Gluten free wholefood coconut raspberry cookies

Bake up a tray of these super tasty cookies for any occasion! Great in the lunch box too.

You will need:

400g Summer Hill Pantry Coconut Cake Mix
175g butter
1/4 cup Summer Hill Pantry Raspberry Crush Sprinkles

Preheat oven to 170C. Line tray with baking paper.

Melt butter in a bowl. Fold cake mix into butter, mix until it forms a crumble. Stir in Raspberry Crush sprinkles. Form 12 balls of dough, place on tray and gently press into discs.

Bake for 10-12 minutes. Allow to cool completely on tray.

Gluten Free Coconut Raspberry Cookies