Coconut Raspberry Cookies
Bake up a tray of these super tasty cookies for any occasion! Great in the lunch box too.
You will need:
400g Summer Hill Pantry Coconut Cake Mix
175g butter
1/4 cup Summer Hill Pantry Raspberry Crush Sprinkles
Preheat oven to 170C. Line tray with baking paper.
Melt butter in a bowl. Fold cake mix into butter, mix until it forms a crumble. Stir in Raspberry Crush sprinkles. Form 12 balls of dough, place on tray and gently press into discs.
Bake for 10-12 minutes. Allow to cool completely on tray.