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Gluten Free Honey Yogurt Pikelets

Gluten Free Honey Yogurt Pikelets with freeze dried fruit

Delicious quick breakfast, lunch box filler or after school snack - with synbiotic pre and probiotics these versatile gut friendly pikelets are a hit!

You will need:

2 cups Summer Hill Pantry All Purpose Flour
2 tablespoons honey
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs (lightly beaten)
2 cups natural greek yogurt
1 teaspoon vanilla essence
1/4 cup water

 

Combine flour, baking powder and baking soda. In another bowl, whisk eggs, yogurt, honey, water & vanilla. Stir into dry ingredients. Heat non-stick fry pan on low-medium heat. Place tablespoons of batter in the pan, turn when bubbles appear. Ready when second side is golden brown.

For extra fun, top with yogurt and Summer Hill Pantry Crunchy Fruit Sprinkles

 Lunchbox with gluten free honey yogurt pikelet topped with freeze dried crunchy sprinkles