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Lemon Coconut Biscuits

Gluten Free Wholefood Coconut Lemon Biscuits Recipe

Did you know our cake mixes make a pretty amazing biscuit too? Try these coconut lemon biscuits out!

You will need:
400g Summer Hill Pantry Coconut Cake Mix
175g Butter
Zest of one lemon

Instructions:

Preheat oven to 170C. Cover a baking tray with paper.
Melt butter. Stir in 400g Summer Hill Pantry Coconut Cake and lemon zest. 
Mix until it forms a crumble.
Divide into 12 balls,, space evenly on tray and softly press into discs.
Bake for 10 – 12 minutes


Enjoy!