Lemon Coconut Biscuits
Did you know our cake mixes make a pretty amazing biscuit too? Try these coconut lemon biscuits out!
You will need:
400g Summer Hill Pantry Coconut Cake Mix
Zest of one lemon
Preheat oven to 170C. Cover a baking tray with paper.
Melt butter. Stir in 400g Summer Hill Pantry Coconut Cake and lemon zest.
Mix until it forms a crumble.
Divide into 12 balls,, space evenly on tray and softly press into discs.
Bake for 10 – 12 minutes