Perfect Gluten Free Pancakes – Summer Hill Pantry

Perfect Gluten Free Pancakes

Perfect wholefood gluten free pancakes


You will need:

1 cup Summer Hill Pantry All Purpose Flour
1 tsp baking powder
1 cup milk of your choice
1 egg
1 tbs sugar of your choice (optional)


Combine flour, baking powder and sugar (if using)
Whisk together egg and milk 
Combine wet and dry ingredients and mix to combine
Heat pan over med-high heat, melt 1 tsp butter in pan and cook pancakes 2 – 3 at a time
Top with fruit and honey and a little extra butter

Makes 6 pancakes.