Raspberry Friands – Summer Hill Pantry

Raspberry Friands

You will need:

2/3 cup Summer Hill Pantry All-Purpose flour 

10 egg whites   

300g unsalted butter melted   

175g almond meal  

370g Icing sugar  

1 punnet of raspberries  


Pre-heat oven to 180 degrees fan forced, butter Friand cake tin or silicone molds. 

Crack egg whites into a large bowl and whisk lightly. Do not over beat or whip into peaks. Add butter, icing sugar, almond meal, flour and combine well. Fill each mold ¾ full and place 2 or 3 raspberries in the top of each Friand.

Bake for 25-30 minutes.

Allow Friands to cool slightly before dusting with icing sugar.