Gluten Free Chocolate Brownie Mix is made from low allergen, whole food, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and decadent chocolate brownie made with rich organic Peruvian cacao. Serve warm with a dash of cream or coconut yogurt.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, as well as protein rich sunflower and chia seeds.
No added colours, flavours, preservatives, gums or refined starches.
Easily adapted to suit vegan and vegetarian diets with flax eggs.
It is packed into a biodegradable paper bag.