Gluten Free Chocolate Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and decadent chocolate cake made with rich organic Peruvian cacao.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, as well as protein rich sunflower and chia seeds.
No added colours, flavours, preservatives, gums or refined starches.
Great on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions. Check out our recipe page for ideas.
Easily adapted to suit vegan and vegetarian diets with flax 'eggs'.
We pack our bulk mixes into biodegradable paper bags that can be added to your compost or green bin once empty. The 800 g bag will make 24 x cup cakes, or 2 x 20 cm cakes. Perfect for regular bakers or refilling your Summer Hill Pantry Chocolate Cake Mix glass jar.