Gluten Free Chocolate Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for a nutritious, convenient and decadent chocolate cake made with rich organic Peruvian cacao.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, as well as protein rich sunflower and chia seeds.
No added colours, flavours, preservatives, gums or refined starches.
Great on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions. Check out our recipe page for ideas.
Easily adapted to suit vegan and vegetarian diets with flax eggs.
Includes 12 x unbleached, chlorine free, FSC certified sustainable paper patty pans.
We pack into glass to avoid the use of single use plastic bags that are sent to landfill once the cake is made. We offer Chocolate Cake Mix in an 800g bulk pack that is packed into a biodegradable paper bag - perfect for refilling and reusing your jar.