Gluten Free Cinnamon Cake Mix is made from low allergen, wholefood, minimally processed ingredients, and has no added nasties.
Quick and easy to prepare with only a few additional ingredients for nutritious convenience and a delicious home cooked taste with spicy cinnamon and sweet carob.
Made with Australian grown stone-milled sorghum flour, a nutritionally dense ancient grain that has a low glycemic index, and is high in fibre, antioxidants and B vitamins.
Boosted with gut friendly tigernut flour - high in prebiotic resistant starch, and protein rich sunflower and chia seeds.
No added colours, flavours, preservatives, gums or refined starches.
Great on its own or the perfect base to create delicious muffins, cakes and donuts with your favourite additions. Check out our recipe page for ideas.
Easily adapted to suit vegan and vegetarian diets with flax 'eggs'.
We pack our bulk mixes into biodegradable paper bags that can be added to your compost or green bin once empty. The 800 g bag will make 24 x cup cakes, or 2 x 20 cm cakes. Perfect for regular bakers or refilling your Summer Hill Pantry Cinnamon Cake Mix glass jar.