Whip up a perfect banana bread from our gluten free cinnamon cake mix in a minutes!
You will need:
400g Summer Hill Pantry Cinnamon Cake Mix
3 medium or 2 large overripe bananas - mashed
1/2 cup olive oil
Preheat oven to 180 C. Line loaf tin with baking paper.
Combine oil and eggs in a bowl. Whisk together for about 60 seconds until small bubbles form. Stir through the banana. Fold in the rest of the cinnamon cake mix and stir until just combined. Transfer to prepared tin and bake for 55 - 60 minutes.
Excellent served warm with butter.