Gluten Free Cinnamon Blackberry Cheesecake – Summer Hill Pantry

Gluten Free Cinnamon Blackberry Cheesecake

Gluten Free Healthy Wholefood Christmas Dessert Blackberry Cinnamon Cheesecake

Creamy, light and fluffy - this is the perfect decadent dessert for a hot summers day.

You will need:

20cm springform pan, lightly greased

For the base: Preheat oven to 160C. Mix the melted butter and cinnamon cake mix to form a crumb. Press into the base of your tin and bake for 10 - 12 minutes. Allow to cool.

For the filling: Blend cream cheese, sugar and vanilla until light an fluffy. Add gelatin mix and stir to combine. Finally fold in whipped cream and half of the blackberries.

Pour over prepared base and refrigerate until set (allow at least 6 hours).

Top with remaining blackberries to serve.